A medium bodied white wine with spatchcock chicken made with 40 cloves of garlic and shallots served with shiitake and oyster mushrooms, crushed and roasted buttered new potatoes
An elegant,classy Chardonnay with roasted vegetables and garlic bread
Red wine with salmon- it really matched!
Three Amarone wines with pizza, risotto and braised beef which just falls off the bone.
A fabulous fusion of three continents brought together in a stunning food wine and food combination
A successful pairing for a new grape to me from a country not know for their wine.