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garlic

Côtes du Rhône d’Origine Protégée 2016

A medium bodied white wine with spatchcock chicken made with 40 cloves of garlic and shallots served with shiitake and oyster mushrooms, crushed and roasted buttered new potatoes

Surani Costarossa 2015-Primitivo di Manduria with Doner Kebabs

Sign up to my monthly newsletter to receive my latest post and wine offers!  http://eepurl.com/dDdSbD  Regular readers of my blog will know that I usually choose my wine first and then match it with food. However, when I chose Surani Costarossa… Continue Reading →

Las Mulas 2017 Cabernet Sauvignon Rosé Reserva for Valentine’s Day

Cabernet Sauvignon Rosé Reserva with raw or seared Tuna

Mâcon-Lugny 2015 Louis Latour with Mediterranean Vegetables

An elegant,classy Chardonnay with roasted vegetables and garlic bread

Yalumba Y Series Viognier 2016 with Chinese Chicken and Pork

A fabulous fusion of three continents brought together in a stunning food wine and food combination

L’Artigianale, Lugana 2014 with Scallops, Prawns, Clams and Ginger Butter

L’Artigianale, Lugana 2014 with ginger and Scallops. Delicious!

Grüner Veltliner 2015 with Fish Curry

Grüner Veltliner with Coconut Fish Curry

Ara Pinot Noir and Thai Duck Soup

A light bodied red to match with Thai duck soup

Thai Curry and Pinot Gris

I have bought this wine on several occasions and have usually paired it successfully with chicken breast

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