Wonder of Wine

Enjoy Wine that Matches Your Food

Month

January 2017

Sardines or salmon with Riesling

Crisp and fresh to match oily fish

This pinot gris caught my eye. Try it with salmon!

Pinot Gris – Black Cottage 2016 Marlborough As I was leaving Majestic Wine in Poole in December 2016 this £9.99 bottle of wine caught my eye and I went back to purchase it before leaving. Although Pinot Gris and Pinot Grigio… Continue Reading →

Gialla from Slovenia is a dry white wine for strong flavoured food made from the grape Ribolla which was originally grown in Italy. When grown in Slovenia it is known as  Rebula. As an aperitif, it wasn’t very appealing, even though it had… Continue Reading →

Lugana Zenata Villa Flora-A dry white for roast pork and turkey and vegetables

Lugana white wine is from the North East of Italy, the Veneto region of wine production. I got to know lugana white wine well when I visited the vineyard ‘Elcitera‘ in Peschiera del Garda in August 2016. The Lugana wine I am… Continue Reading →

Aerating wine in the glass

Watch my video of aerating wine in the glass.

Understanding Wine Speak!

Understanding the terms used when describing wine

Decanting Wine

Watch my video about why I decant wine.

Rioja Reserva Selección Especial 2011 Muga with Roast Beef

A gorgeous gift!

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