A medium bodied white wine with spatchcock chicken made with 40 cloves of garlic and shallots served with shiitake and oyster mushrooms, crushed and roasted buttered new potatoes
Regular readers of my blog will know that I usually choose my wine first and then match it with food. However, when I chose Surani Costarossa Primitivo di Manduria 2015 it was to match a dish which my husband wanted… Continue Reading →
A delicious, smooth Barbera D’Asti with Luigi’s meatballs
Low Alcohol wine adventure!
Italian Burgundy style wine with Spinach and Ricotta Cannelloni
Cabernet Sauvignon Rosé Reserva with raw or seared Tuna
Herbaceous red with plenty of character to accompany lean red red